Fort Madison Family YMCA
YMCA Test Kitchen

A YTK Culinary Experience Series

Adult Cooking Classes

Step into the YMCA Test Kitchen for an evening of culinary exploration, hands-on instruction, and great food.

Learn, cook, and gather around the table

Our Adult Cooking Classes are designed for food lovers who want to learn new techniques, expand their culinary skills, and enjoy an unforgettable meal in a welcoming kitchen environment.

Each experience features a unique menu and is led by Chef Instructor Kaleb. Whether you’re looking to sharpen your skills, try something new, or simply enjoy an evening centered around good food, there’s a place for you at the YTK table.

The Art of French Cuisine

$100 Per Person Limited to 12 Participants

Experience the elegance of French cuisine as Chef Instructor Kaleb guides you through a hands-on, two-course culinary experience. Learn valuable French cooking techniques while preparing a beautiful meal featuring classic dishes and refined flavors.

Course One

Duck à l’Orange

Seared duck breast with a rich, flavorful sauce made with orange reduction and duck stock.

Potatoes au Gratin

Thinly sliced, layered potatoes cooked in a rich cream and cheese sauce.

Haricots Verts

French-style green beans with shallots and garlic.

Course Two

Apple Tarte Tatin

Caramelized apples cooked in sugar and butter, topped with delicate flaky pastry and baked until golden brown.

Class Details

  • Classes are limited to 12 participants.
  • Some prior cooking experience is preferred.
  • BYOB: Bring your own alcoholic or non-alcoholic beverages to enjoy with your meal.
  • Wine is encouraged! Chef Kaleb can provide recommendations.
  • Please notify us at the time of booking if you have special dietary needs that need to be accommodated.
  • Payment is due upon booking.
  • Refunds are available through September 23, 2026, one month prior to the class.

The Art of Sushi

$100 Per Person Limited to 12 Participants

Learn how to roll sushi like a pro with Chef Kaleb! This hands-on culinary experience will teach you how to prepare and roll three different varieties of sushi while learning techniques you can take home and recreate in your own kitchen.

Sushi Rolls

California Roll

Imitation crab, creamy avocado, crisp cucumber, seasoned rice, and seaweed.

Spicy Ahi-Tuna Roll

Ahi tuna, seasoned rice, seaweed, spicy aioli, oyster sauce, avocado, and scallions.

Shrimp Tempura Roll

Crispy tempura shrimp, seasoned rice, seaweed, miso aioli, jalapeño, and cucumber.

Dessert

Japanese Mochi

Not part of the cooking portion.

Class Details

  • Classes are limited to 12 participants.
  • Some prior cooking experience is preferred.
  • BYOB: Bring your own alcoholic or non-alcoholic beverages to enjoy with your meal.
  • Japanese sake is encouraged!
  • Please notify us at the time of booking if you have special dietary needs that need to be accommodated.
  • Payment is due upon booking.
  • Refunds are available through October 6, 2026, one month prior to the class.

Reserve Your Seat

A place at the YTK table

Spaces are intentionally limited to create an intimate, hands-on experience for each participant.

Reservations are required and payment is due upon booking. Join us at the YMCA Test Kitchen for an evening of learning, cooking, and gathering around the table.

RESERVE YOUR SEAT